Pollan discusses the importance of health in newest book
Friday, March 14, 2008, 12:06 EST
In a large display of his effects on popular culture, Michael Pollan spoke to two crowds on March 3, one in the Reilly Room and one in a Gallahue lecture hall via closed-circuit television.
Both locations were filled to the limits of their fire codes due to the fact that people from all over the state had come to hear Pollan’s thoughts on "The New York Times" and the "Washington Post" best-seller “The Omnivore’s Dilemma.”
The book is a discussion on the roots and progression of the current public health crisis and what is truly healthy in today’s markets. Pollan, a nutritionist, researched the crisis to learn what he could about the links between diet and health because he noticed that people were becoming overfed yet undernourished.
He likened nutrition to religion when he said, “if what’s important is invisible, we need priests (or scientists) to help us be in-touch with what’s invisible.” He also went on to predict the “good and evil” of future dieting ideologies, identifying Omega-3 fatty acids as the “savior” and Omega-6 fatty acids as its opposite.
The end of the speech offered some well-phrased and humorous tips that could be realistically followed to properly adjust the Western diet:
“Don’t eat anything that won’t rot eventually.” Twinkies were given as an example.
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” Again giving an example, Go-GURT would not follow this rule.
“Avoid foods that make health claims.” Pollan’s reasoning for this tip was that if a product has the ability to market a health claim, it most likely has a bag or box to boast upon, which means that it is in some way processed (and thus not natural) and is “ballooned with additives.”
And finally, “eat slowly.” The human stomach requires 20 minutes to tell the brain that it is full. Eating slowly will avoid an over-filling of the stomach while it is attempting to communicate that it is no longer hungry.
Pollan was the fifth addition to this year’s J. James Woods Lecture Series. His book is highly recommended to those looking for a simpler and more fulfilling method of being healthy.
“The Extravagant Universe” is the title of the next lecture by Robert Kirshner. It will take place on April 14 in the Reilly Room.

